Crispy. Sticky. Sweet. Smoky.
Air-Fried Bourbon Chicken Skewers take your taste buds on a bold and flavorful journey—without the guilt of deep-frying. Marinated in a rich bourbon-infused glaze, these juicy chicken bites are threaded onto skewers and air-fried to golden perfection. It’s the perfect balance of Southern-inspired comfort and Asian-style street food, made healthier and quicker in your air fryer.
Air-Fried Goodness: All the crispy texture of grilling or frying with minimal oil.
Bold Bourbon Marinade: A mouthwatering combo of bourbon, brown sugar, soy sauce, garlic, and a hint of ginger gives it that unmistakable sticky-sweet flavor.
Perfect for Parties: Served on skewers, they’re ideal for appetizers, potlucks, game nights, or dinner with a twist.
Quick Cook Time: Ready in under 20 minutes in the air fryer!
Sweet from brown sugar and honey
Savory from soy sauce and garlic
Smoky from a touch of bourbon
Tangy from a splash of apple cider vinegar or lemon juice
Spicy (Optional) with crushed red pepper flakes or sriracha
Boneless chicken thighs or breasts, cubed
Bourbon whiskey (or non-alcoholic substitute like apple juice)
Brown sugar or honey
Soy sauce
Garlic and ginger (fresh or powdered)
Apple cider vinegar or lemon juice
Cornstarch (for glaze thickening)
Skewers (wooden or metal)
Marinate: Combine all ingredients and marinate the chicken for 1–4 hours.
Skewer: Thread marinated chicken onto pre-soaked skewers.
Air-Fry: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
Glaze (Optional): Simmer leftover marinade until thickened and brush over cooked skewers.
Garnish: Sprinkle with chopped green onions or sesame seeds.
Serve over jasmine rice or noodles
Pair with grilled veggies or a crisp Asian slaw
Drizzle extra glaze or dipping sauce for added flavor
For maximum flavor, marinate overnight.
Use chicken thighs for juicier results.
Soak wooden skewers in water for 30 minutes to prevent burning.
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