Pork Roast With Apples
Every New Year's Day my mom makes a big pork roast, a tradition in areas with many German immigrants. You'll even see it on buffets at big catered New Year's Eve parties in the Midwest. The saying goes that pigs root forward, symbolizing your year moving ahead into high gear. That feels like a stretch, but it's also notable that in some places, pigs were slaughtered in the early winter, creating an abundance of fresh pork meat.
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