Burger recipe

Ingredients:

For the Patty:

500g (1 lb) ground beef (80/20 lean-to-fat ratio)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp onion powder (optional)

4 burger buns

4 slices cheddar cheese

Lettuce leaves

Tomato slices

Red onion slices

Pickles

Ketchup, mustard, or mayo (your choice)

Instructions:

Divide ground beef into 4 equal portions.

Gently shape each into a patty about the size of your buns (don’t overwork the meat).

Season both sides with salt, pepper, and optional garlic/onion powder.

Heat a skillet or grill over medium-high heat.

Cook patties for about 3–4 minutes on each side for medium, flipping once.

Add a slice of cheese on top during the last minute to melt.

Toast the Buns:

Lightly butter the buns and toast on a pan or grill until golden brown.

Assemble the Burger:

Start with the bottom bun.

Add lettuce, the cooked patty with melted cheese, tomato, onion, pickles.

Add your favorite sauce(s).

Top with the other half of the bun. see more..