Burgers

 

 🍔 Classic Homemade Burger Recipe

Ingredients (for 4 burgers):

For the Patties:

1 lb (450g) ground beef (80/20 for juiciness)

Salt and black pepper to taste

Optional: garlic powder, onion powder, or Worcestershire sauce

For the Buns:

4 burger buns (brioche or sesame seed buns work great)

Butter for toasting

Toppings (choose your favorites):

Lettuce

Tomato slices

Onion slices (red or white)

Pickles

Cheese slices (cheddar, American, Swiss, etc.)

Ketchup, mustard, mayo, or burger sauce

Instructions:

Make the Patties:

Divide the ground beef into 4 equal portions.

Form into patties about ¾-inch thick and slightly wider than the buns (they shrink while cooking).

Season both sides with salt and pepper (and other seasonings if using).

Cook the Patties:

Grill or pan-fry on medium-high heat.

Cook for about 3–4 minutes per side for medium doneness. Add cheese slices during the last minute to melt.

Optional: press down slightly with a spatula to get a nice sear.

Toast the Buns:

Spread butter on the insides of the buns.

Toast in a pan or on the grill until golden and crispy.

Assemble the Burger:

Bottom bun → sauce → lettuce → patty with cheese → tomato → onion → pickles → top bun.

Serve:

Serve immediately with fries, chips, or a side salad.